Publié : 9 décembre 2010
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interreg at city college

Durring the interreg Prodget it was one of the duties to provide a gala dinner for the public to experience the two cultures for our gala the menu was

Amuse bouche

Chicken liver parfait with spiced fruit chutney

Aranchini with crab and a basil and olive oil infusion

Crispy Confit of duck leg with a caramelised shallot and red wine jus,Dauphine potatoes and carrot mousse

Grilled crostini of goats cheese with mint

Normandy desserts

during this event we had to show the french what they needed to do if they wished to take part, we showed them what it is like in a proper restaurant where they had to prepare all of the dishes from scratch.

the trip was a good experience because both sides saw what its like in the different culturs an we where able to see the different was we both go about things in the two places.